Ashley reflects on Lovin' Spoonfuls' first season of Learning with Lovin' and deep dives into answering 'how-to' questions about starting and running a non-profit.

Ashley joins Afua Ankrah of Bluebird Bio to discuss how Lovin' Spoonfuls shifted during the COVID-19 pandemic as a part of the Greater Boston Chamber of Commerce's City Awake series.

Ashley applies lessons learned from feeding people facing food insecurity to the distribution of the COVID-19 vaccine.

Ashley joins Project Bread and the Rhode Island Food Bank to discuss the impact of COVID on food insecurity in MA

Authority Magazine / Medium interviews Ashley on 10 years of Lovin' Spoonfuls

Black Lives Matter. 

All Things Considered Host Arun Roth interviews Ashley for an ongoing series on WGBH called 'In It Together', segment begins at 44:35.

My take on the future of Philanthropy and Institutional Giving as a result of COVID19

In Ashley's 3rd TED talk, she examines what happens when we identify a sense of purpose in history. For her, she gained perspective - and often, like most of us, passion. As the world continues to confront the intersection of COVID19 and the resurgence of the Black lives Matter movement, Ashley draws on her family's history as refugees during WW2 as the inspiration for a current call to action.

We talk to Ashley about how she got into the business of bringing food to people who need it most, what makes her non-profit organization unique, and the personal challenges that led her to change her life and help so many others in the process.

Lovin' Spoonfuls’, a food rescue and distribution nonprofit in Massachusetts, is continuing efforts to provide emergency food relief throughout Greater Boston, MetroWest, and Hampden County. In addition to their traditional food rescue and distribution efforts, they have employed responsive procedures to address the city and state restaurant closures.

Ashley's statement on COVID-19

"Once we start making this personal and start understanding just how far the food can go, and see how widespread the need really is - it might shape the way that we think about what we can do with excess product"...

Read this profile on Ashley and hear how she would love to see food recovery become as mainstream as recycling someday.

Every day is Thanksgiving for Lovin' Spoonfuls' founder.

Edible Boston asks Ashley about her process, goals and background.

Boston Magazine covered Lovin' Spoonfuls' most successful fundraiser ever at the annual event hosted by Andrew Zimmern.

Ashley speaks at Hubspot's 2019 Inbound conference.

What are the common ingredients for high-functioning organizations? Lovin’ Spoonfuls founder and Executive Director Ashley Stanley and distinguished Boston chef and restaurateur Colin Lynch (Bar Mezzana and Shore Leave) join host Billy Shore to discuss their philosophies on building successful organizations and strong communities. 

Cherry Bombe checks in with Rebecca Masson, one of Houston’s most celebrated pastry chefs and founder of Fluff Bake Bar, to hear how she’s doing and what we can do to help her city. Also stopping by is Katie Quinn, the YouTube personality known as QKatie. and author of the Short Stack Editions cookbook on avocados. Ashley Stanley joins as well. She’s the founder of Lovin’ Spoonfuls, an organization that has rescued more than 7 million pounds of food and distributed it to Boston-area homeless shelters, food pantries, and soup kitchens.